Shelby's Menu
Introducing the Menu at Shelby's
Nestled in the heart of Orinda, Shelby's exemplifies the New American dining experience with a focus on delightful desserts and bars. The menu boasts an array of tempting options, from the mouthwatering Tuna Melt to the flavorful Blackened Fish PO Boy, each dish crafted with quality ingredients. Starters like the luscious Burrata Appetizer and succulent Crab Cakes set the stage for an unforgettable meal.
For those seeking lighter fare, the Grilled Chicken & Mango Salad shines with vibrant flavors. Shelby's atmosphere is equally appealing, boasting classy yet casual outdoor seating that's perfect for sunny lunches or intimate dinners. The accommodating staff and thoughtful amenities, such as vegan options and happy hour specials, make it a go-to spot for all. Shelby's isn’t just a meal; it’s a wonderful dining experience waiting to be explored.
Sandwiches
Tuna Melt
On Artisan English Muffin, melted with Cheddar Cheese and Tomatoes
Blackened Fish PO Boy
On baguette. Warm french bread, spicy tartar sauce, pickled jalapeno peppers, tomato, blackened tilapia fillet, red onions, mixed greens.
Turkey Caprese Sandwich
Oven roasted turkey, on ciabatta roll with heirloom tomato, pesto mayonnaise, fresh mozzarella, red onions and mixed greens, served with side mixed greens or upgrade
The Shelby
Grilled quarter pounder beef patty, caramelized onions, bacon, tomato, mesclun mix, mayonnaise, ketchup, mustard, brioche bun, side mixed greens.
Salmon Burger
Grilled salmon fillet, lettuce chiffonade, house made tartar sauce, cucumber, red onions, brioche bun, side of mixed greens.
Impossible Burger
Impossible plant based patty, caramelized onions, Bacon, tomato, mixed greens, ketchup, mustard mayonnaise, brioche bun, side of mixed greens.
Burger
Starters
Burrata Appetizer
Organic creamy Burrata Cheese, Heirloom Tomatoes ,.house made Basil Walnut Pesto, Garlic Croutons, Extra Virgin Olive Oil, Balsamic reduction
Fried Brussels Sprouts
Lemon vinaigrette, bacon, Fontina cheese.
Shelby's Crab Cakes
Dungeness crab, bell pepper, green onions, panko bread crumbs, caper aioli, organic mixed greens.
Shoestring French Fries with garlic
With garlic and herbs.
Shrimp & Chorizo
Black tiger prawns, spicy chorizo, garlic, herbed butter, warm French bread.
Pulled Pork Slider
Tangy smoked pulled pork in light BBQ sauce with Cole slaw, red onions and lettuce chiffonade served with a petit side salad
Petit House Salad
Organic mixed greens, cucumber belt, cherry tomato, soy sauce vinaigrette, red onions rings, garlic chapons.
Grilled Romain Salad
Grilled organic hearts of romaine, sautéed chicken breast, garlic chips, avocado, organic cherry tomatoes, balsamic reduction.
Grilled Chicken & Mango Salad
Organic mixed greens| fresh mango, tomatoes, red onions, dijon mustard vinaigrette, grilled chicken breast.
Signature Chinese Chicken Salad
Organic mixed greens, house made sesame vinaigrette, fried wonton wrapper, green onions, toasted sesame seeds, hand shredded teriyaki chicken.
Greek Salad with Lamb
Little gem organic chopped romaine, kalamata olives, cherry tomatoes, cucumber, red onions, Feta cheese, grilled double lamb chop.
BLTA Salad
Organic arugula, organic butter lettuce, avocado, heirloom tomatoes, crispy bacon, house-made organic yogurt dressing, dried currants, mixed nuts.
From the Garden
Pasta
Penne Pasta al Arrabbiata
Spicy blended tomato sauce with cream, onions, jalapeño peppers, bacon, sautéed with chicken breast, fresh basil fresh Parmesan cheese.
Zoodles with Prawns
Organic spiralized zucchini noodles, olive oil, fresh garlic, sun-dried tomatoes, fresh basil, fresh parsley, tiger prawns, freshly grated Parmesan cheese.
Beef Stew Goulash
Arno's famous slow braised beef goulash made from scratch, fresh house-made spaetzle, yogurt - dill cucumber salad.
Capellini al Pomodoro with Prawns
Angel hair pasta in house made marinara sauce with sauteed prawns, sun dried tomato, garlic, fresh basil, parsley and parmesan cheese
Sustainable Farmed Bistro Salmon
Grilled sustainable farmed salmon fillet, sautéed seasonal vegetables, fingerling potatoes, kalamata olives, cherry tomatoes, caper aioli.
cok au Vin ( red wine Chicken
Red wine marinated chicken, braised with celery root and tarragon, served in a hearty red wine Demi with oven roasted root vegetables, roasted shallot, mashed potatoes and side of warm baguette
Wiener Schnitzel
Breaded and pan sauteed pork cutlet, served with Shoestring Potatoes, Pickled Salad, fried Parsley and lemon Wedges
Entrees
Sides
Sweet Potato Fries
With a Chipotle Dip
